Eggroll in a bowl

This recipe is so simple and delicious! Perfect for when you don't have a lot of time but you need a satisfying meal. This makes about 4 servings. But I don't really measure the veggies so it could be stretched.

1 lb ground beef or 12 oz Plant-based ground beef (Examples: Beyond, Impossible, Hungry Planet)
- About 5-7 cups shredded cabbage and shredded carrot (or buy pre-shredded coleslaw mix, no judgment, just dump in the bag) 
- Other veggies if desired. Diced red bell pepper and baby bok choy shown here.
-Rice to serve with OR try noodles. I didn't this time but it sounds good.

Sauce ingredients: (You can double this if you added more veggies and need more to cover.)
1/4 cup reduced sodium soy sauce or tamari* (see note)
1 TBSP rice vinegar
1 TBSP sesame oil
1 tsp ginger paste (I buy it, too lazy to process my own ginger)
2 tsp minced garlic (same as ginger) 
1 to 2 TBSP honey or agave
Dash of black or white pepper

-Cook 4 servings rice of your choice. Or microwave a frozen rice or packet rice. Whatever you have or whatever time you can spend! If you are doing an instant type rice, heat it up just before serving.
-Cook your meat or "meat" and get it browned up 
-After your meat is cooked, add your sauce and your veggies and let it all cook down, stirring occasionally.
- when your veggies are cooked, serve in a bowl over rice
-top with sesame seeds and fresh green onions

*Note: I always use reduced sodium soy sauce or tamari. Some of the plant-based meats have a higher sodium content so you will want to watch that to avoid your meal being too salty. You could try also a plain tofu instead of the "meat" which would have little to no sodium.