Curried Squash & Apple Stew

1 onion, chopped

1 T. olive oil

3 tart apples, cored and chopped

2 - 3 cups squash of choice, cooked

3 - 4 cups vegetable stock

2 tsp. fresh grated ginger

1 1/2 tsp. Garam masala

1 1/2 tsp. curry powder

sea salt to taste

cinnamon powder

Saute onion in oil over low/medium heat until soft. Add apples, squash, and stock - simmer until tender, about 30 minutes.

Add spices, letting your taste buds be your guide. Simmer another 15 minutes then puree.

Garnish with generous shakes of cinnnamon.

copyright © September 2002