The Common Ground ~ Tofu Roast

Recipes to enjoy year round!

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Tofu Roast

Preheat the oven to 350 F.

Combine and set aside:: 1 cup fresh whole wheat bread crumbs; 1/3 cup vegetarian (chicken-flavored) broth

Saute over low/medium heat:: 2 large onions, minced; 2 - 4 large cloves garlic, minced; 2 T. olive oil

When onions are soft and golden remove from heat and add:: 1 1/2 lbs. frozen firm or extra-firm tofu, thawed, squeezed, and crumbled; 1/4 cup soy sauce; 1/2 cup tomato paste; 1/2 tsp. dried basil; 1/2 tsp. dried sage; 1/2 tsp. dried oregano; 1/4 tsp. dried thyme; 1/4 tsp. dried savory; fresh ground black pepper to taste; the bread crumb mixture listed above

Mix in:: 1/4 cup vital wheat gluten

Pat the mixture into an oiled 9-inch round cake or pie pan and brush the top with a thin layer of ketchup. Bake for 30 minutes, then let sit for 10-15 minutes before slicing into wedges.

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