Tofu, Noodles & Greens Salad with Peanut Sauce

1 lb. firm tofu, pressed and cubed

1 lb. spaghetti noodles

mixed salad greens

 

Dressing:

1/2 cup peanut butter

3 T tamari soy sauce

4 tsp apple cider vinegar

2 or more cloves garlic, pressed

1 T grated fresh ginger root

1 T sweetener of choice

1/2 tsp. crushed red pepper

water to thin to desired consistency

Cook noodles and rinse with cool water. Whisk dressing ingredients and pour over noodles and cubed tofu. Serve over a bed of mixed salad greens. Serves 8.

copyright © June 2002