The Common Ground ~ Best Split Pea Soup

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Best Split Pea Soup

(simmer all day)

3 cups dry green splits
about 7 cups of water (more if needed)
1 bay leaf
2 tsp salt
2 T oil (olive or toasted sesame)
1 cup minced onion
3 cloves crushed garlic
1 cup minced celery
1 small, thinly sliced red potato
2 cups thinly sliced carrots
¼ cup dry red wine
¼ tsp dry mustard
¼ tsp thyme
3 T vinegar
1 cup chopped tomatoes
¼ cup freshly chopped parsley

In Soup pot, mix splits, water, bay leaf and salt. Simmer 3-4 hours, covered. Remove bay leaf.

Sauté onion, garlic, celery, potato, and carrots until tender in oil. If necessary, add a little water to help steam veggies. Add to soup.

About 15 minutes before serving, add the dry red wine, mustard, thyme, and a few drops of toasted sesame oil.

Just before serving, add the vinegar, chopped tomatoes, and chopped parsley.

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