The Common Ground ~ Traditional Gazpacho

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Traditional Gazpacho

6 tomatoes, peeled & diced small
1 small sweet onion, diced small
1 cucumber, peeled & diced small
1 green pepper, diced small
6 fresh basil leaves, minced
2 cloves garlic, crushed
1 c olive oil
1/2 c wine vinegar
1 tsp salt

Prepare all vegetables as called for (hints: dropping the tomatoes in boiling water for 30 seconds will make peeling easier & pulsing veggies in a food processor will speed up preparations). Stir in the oil, vinegar & salt to taste. Refrigerate at least an hour before serving cold with torn pieces of your favorite crusty bread.

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