The Common Ground ~ Lemon Shallot Vinaigrette

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Lemon Shallot Vinaigrette

4 T. each: shallots, chopped fine; lemon juice; & extra virgin olive oil
½ tsp. thyme, dried
1 tsp. tarragon, dried
salt & pepper to taste

Blend ingredients until smooth. Use as a dressing for salad greens or a marinade for tofu.

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recipe adaptedfrom Wegmans Menu Magazine Winter 2003