Recipes to enjoy year round!
Bean Recipes
Spring Pinto Bean Wrap
Black Bean and Corn Salad
Black Bean and Basil Burgers
Black-Eyed Peas
Black-Eyed Peas and Greens
Hummus
Lebanese White Bean Salad
Multi-Bean Salad
Red Beans and Greens in Coconut Milk
Bread Recipes
Apple Oatbran Muffins
Confetti Corn Bread
Grain Recipes
Apple & Pecan Wild Rice Pilaf
Basmati Rice with Spices, Saffron, Walnuts and Peas
Brown Rice with Two Sesame Flavors
Couscous Salad
Indonesian Rice Salad
Millet-Vegetable Pilaf with Almond Orange Sauce
Quinoa Salad
Tabouli
Pasta Recipes
Eggplant, Tomatoes, and Black Olive Penne
Quinoa Pasta Prima Vera
Spinach Noodles with White Sauce
Whole Wheat Noodles with Olives, Artichokes and Dried Tomatoes
Sauces and Gravies
Italian Dressing
Lemon Pinapple Dressing
Corn & Coconut Salsa
Spicey Peanut Sauce
Lemon Shallot Vinaigrette
Brown Gravy
Sweet & Sour Sauce
Snacks and Desserts
Choco-Peanut Clusters
Chocolate Covered Pecan
Pecan Oatmeal Cookies
Granola Grande
Vegan Chocolate Cake
Vegan Vanilla Cake
Elegant Oats for Four
Banana Nice Cream
Chocolate Crinkle Cookies
Flaxseed Smoothie
Fruity Pudding
Green Tea Sorbet
Sweet & Spicy Pumpkin Seeds
Super Protein Berry Breakfast Smoothie
Tofu Cheesecake
Soup Recipes
Traditional Gazpacho
Best Split Pea Soup
Dahl (Curried Lentil Soup)
Lentil Soup
Mushroom Barley Soup
White Bean and Black Olive Soup
Yellow Split Pea Soup
Tofu Recipes
Veggie Dairy
Baked Tofu
Perfect Tofu Salad
Sweet & Sour Tofu
Tofu, Noodles & Green Salad with Peanut Sauce
Tofu Roast
TVP Tacos
Vegetable Recipes
Rosemary 'n Lemon Summer Squash
Summer Party Salad
Potato Parsnip Gratin
Broccoli Salad
Cranberry Yams
Curried Squash & Apple Stew
Home
Here are some recipes
from past newsletters
These recipes have been tested in our own kitchens and are among our very favorites. Many of the ingredients are available at
The Common Ground
.