The Common Ground ~ Whole Wheat Noodles with Olives, Artichokes and Dries Tomatoes

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Whole Wheat Noodles with Olives, Artichokes and Dries Tomatoes

1 pound whole wheat noodles, cooked al dente and drained
2 T olive oil
2 cloves garlic, minced
3 T chopped fresh basil
3 T slivered almonds
Ľ cup white wine
Ľ cup sliced black olives
1 can quartered artichoke hearts, drained
10-12 dried tomatoes, cooked for 1 minute in boiling water, then chopped
1 t sea salt
˝ t black pepper

In a medium saucepan, heat olive oil and garlic. Cook on low heat for 3-4 minutes, then add remaining ingredients and cook 5-10 minutes. Add in pasta and mix well, cooking another 2-3 minutes until hot.

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