The Common Ground ~ Tabouli

Recipes to enjoy year round!

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Tabouli

1 cup dry bulgur wheat
1 cup boiling water
1 ˝ tsp salt
Ľ cup fresh lemon or lime juice, or a combination
1 heaping tsp crushed fresh garlic
˝ tsp dried mint
Ľ cup good olive oil
2 medium tomatoes, diced
1 packed cup freshly chopped parsley
˝ cup chopped scallions
˝ cup coarsely grated carrot
1 chopped cucumber
˝ cup cooked chickpeas
fresh black pepper to taste

Combine bulgur, boiling water, and salt in bowl. Cover and let stand 15-20 minutes, until bulgur is chewable. Add lemon/lime juice, oil, and mint, and mix thoroughly. Refrigerate 2-3 hours. Add vegetables, chickpeas, and pepper, mix gently, and serve.

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