The Common Ground ~ Vegan Vanilla Cake

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Vegan Vanilla Cake

Serves 8 - from Judith Grabski Miner founder of the Vermont Vegetarian Society

˝ c. soft soy margarine
2 ž c. all-purpose white flour
2 ˝ tsp. baking soda
˝ tsp. salt
2 tsp. Ener-G Egg Replacer
ź c. water
ž c. soy milk
˝ c. water
1 ž c. sugar
1 ˝ tsp. vanilla extract

Lightly oil two round 8" x 1-2/3" pans and dust with flour. Preheat oven to 375 degrees. Combine flour, baking powder, and salt and set aside. Mix Egg Replacer and 1/4 cup water and set aside. Mix soy milk and 1/2 cup water, and set aside. In large bowl of electric mixer, beat soy margarine until it is creamy, about a minute. Gradually add sugar until well creamed. Beat in vanilla. Add mixed dry ingredients and mixed soy milk/water alternately to creamed margarine, sugar, and vanilla, beating after each addition. Begin and end with flour mixture. (Add flour in 4 steps, liquids in three.) Add mixed Ener-G along with the third addition of liquid. Turn evenly into pans.

Bake at 375 degrees for 30 to 35 minutes, or until done (wooden pick inserted into cake comes out clean). Remove from oven and let cool on cake rack for 10 minutes. Remove from pans and let cool completely on rack before frosting.

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