Pecan Oatmeal Cookies

1 cup margarine (Earth Balance is great)

3/4 cup sugar

3/4 cup brown sugar

1 1/2 teaspoon vanilla

2 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1-2 teaspoon cinnamon

1/2 cup oatmeal

1 cup pecans

1 1/2 cup vegan chocolate chips

Preheat oven to 365. Beat margarine, sugars, and vanilla until nice and creamy. Mix flour, baking soda, salt, cinnamon and oatmeal in a separate bowl. Slowly add to margarine mixture. If mixture is too dry, add some soymilk. Stir in the pecans and chocolate chips. Spoon onto lightly oiled cookie sheets, keeping each cookie about 3" apart. Bake for 7-12 minutes, or until lightly golden. Let cool on sheets for 2 minutes, then transfer to cooling rack or counter top. Enjoy!

Adapted from vegweb.com