Granola Grande

Adapted from Granola Madness: The Ultimate Granola Cookbook

4 c. rolled oats

2/3 c. whole wheat pastry flour

½ c. each: sunflower seeds & chopped walnuts

2/3 c. each: maple syrup & canola oil or peanut butter

2 T. vanilla

1 tsp. cinnamon

¼ tsp. sea salt

2 c. raisins or bite-sized dried fruit of choice

Preheat oven to 325. Warm maple syrup, oil or peanut butter, vanilla, cinnamon & salt over low heat. Combine remaining ingredients (except raisins). Add warmed ingredients and mix thoroughly. Spread on a cookie sheet and bake 20-25 minutes, stirring every 5 minutes. Remove to a bowl, stir in raisins & cool completely.