The Common Ground ~ Chocolate Covered Pecans

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Chocolate Covered Pecans

3/4 c. semi-sweet chocolate chips
1/4 c. vanilla soy ice cream
3 c. pecan halves

Combine the chocolate chips & cream in the top of a double boiler over simmering water. Stir occasionally until melted & smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated. Remove pecans one at a time with a fork & place onto a waxed paper lined cookie sheet. Refrigerate for 10 min. to set. Great for gifts or the holiday dessert tray!

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