The Common Ground ~ Vegan Chocolate Cake

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Vegan Chocolate Cake

Serves 8 - adapted from a recipe my Grandmother called “Wacky Cake”

1 T. vinegar
1 c. soy milk
1 + 2/3 c. all-purpose white flour
2/3 c. unsweetened cocoa powder
1 ˝ c. sugar or sweetner of choice
1 ˝ tsp. baking soda
1 tsp. salt
2 tsp. Ener-G Egg Replacer
Ľ c. water
˝ c. soft soy margarine
1 tsp. vanilla
˝ c. water

Pour vinegar in cup and add soy milk. Preheat oven to 350 degrees. Lightly oil 2 round 8" x 1 ˝" layer pans and dust with flour. Whisk together flour, cocoa, sweetner, baking soda, and salt in large bowl. Mix Ener-G Egg Replacer and Ľ cup water until smooth. Add margarine, vanilla, soured soy milk, ˝ cup water, and mixed egg replacer to dry ingredients in bowl. Beat with an electric mixer for 3 minutes at medium speed or by hand until very smooth. Pour into prepared pans. Bake for 30 - 35 minutes at 350 degrees, or until wooden toothpick inserted in center of cake comes out clean. Remove from oven and let cool in pans for 5 minutes. Remove from pans and cool completely on cake rack. Frost as desired.

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