Choco-Peanut Clusters

1 c. semi-sweet chocolate (or carob) chips

2 T. maple syrup

1/2 c. natural peanut butter

1 c. chopped toasted peanuts

Combine ingredients in the top of a double boiler over simmering water. When the mixture is smooth, stir in the nuts. Drop by spoonfuls on waxed paper lined cookie sheets. Refrigerate until set. Great for gifts or the holiday dessert tray!