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Lebanese White Bean Salad

2 cups cooked white beans
1 cucumber, peeled and chopped
1 ripe tomato, chopped
1 t dried dill
1 t dried mint
1 t ground cumin
1 T olive oil
2 T lemon juice
1 t sea salt
black pepper to taste

Gently mix all ingredients. Light and delicious flavors!

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copyright © Gartenstein, Devra. The Accidental Vegan. The Crossing Press, Freedom, CA, 2000