The Common Ground ~ Red Beans and Greens in Coconut Milk

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Red Beans and Greens in Coconut Milk

1 cup red beans, soaked overnight
1 t sea salt
1 onion, chopped
1 tomato, chopped
1 t ground tumeric
1 bunch chopped greens (kale, collard, mustard, or a combination)
Ľ cup coconut milk
cayenne to taste

Rinse beans, add fresh water to cover, bring to a boil, and then and cook over medium heat. After 30 minutes add salt, onion, tomato, and tumeric. After 30 more minutes add greens and cook for 10-15 minutes, until beans are soft. Add coconut milk and cayenne. Heat thoroughly, and serve. Excellent over basmati rice or long grain brown rice.

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