The Common Ground ~ Hummus

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Hummus

3 cups cooked chickpeas (1 ˝ cups raw chickpeas, soaked and cooked, will make approximately 3 cups cooked chickpeas)
3 cloves minced garlic
1 tsp. salt
dash of tamari
juice from 2 lemons
ž cup tahini (raw)
ź cup packed fresh parsley
lots of black pepper and dash of cayenne
ź cup minced scallions

Combine all ingredients in food processor and process until smooth. Taste to correct seasonings; some people like extra garlic, tamari, or tahini. Dribble olive oil or water into mixture as processing if mixture is too thick. Serve as a dip for bread and vegetables.

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