Black Bean and Basil Burgers
- 2 cups cooked black beans
- 2 cups cooked brown rice
- 3 T chopped black olives
- 2 T chopped fresh basil
- 2 T tomato paste
- ½ t sea salt
- 1 T crushed red pepper flakes (optional)
- 2 T chopped sun dried tomatoes (optional)
Preheat oven to 350. Process all ingredients in food processor. Form mixture into burgers (moisten hands with oil if mixture sticks to them). Bake on a greased cookie sheet for 15-20 minutes, flipping burgers once halfway through cooking time. Serve on buns with desired condiments.
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copyright © Gartenstein, Devra. The Accidental Vegan. The Crossing Press, Freedom, CA, 2000
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