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Black Bean and Basil Burgers

2 cups cooked black beans
2 cups cooked brown rice
3 T chopped black olives
2 T chopped fresh basil
2 T tomato paste
½ t sea salt
1 T crushed red pepper flakes (optional)
2 T chopped sun dried tomatoes (optional)

Preheat oven to 350. Process all ingredients in food processor. Form mixture into burgers (moisten hands with oil if mixture sticks to them). Bake on a greased cookie sheet for 15-20 minutes, flipping burgers once halfway through cooking time. Serve on buns with desired condiments.

 

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copyright © Gartenstein, Devra. The Accidental Vegan. The Crossing Press, Freedom, CA, 2000